Menu

Featuring an all scratch menu focusing on local products from Western PA, Stout Pub & Kitchen blends the modern gastropub scene with contemporary cuisine. With products from local farms such as Jubilee Hilltop Ranch and Jamison Farms, cheese from Middlefield, and pierogies from Bubba's in Greensburg. Stout is focused on sustainable and organic practices. With in-house cured and smoked meats, seasonal products, and a rotating and evolving menu, our passion is to bring you the freshest hand-crafted fare.
We would like to thank our local farms & purveyors for providing amazing product to use!

JUBILEE HILLTOP RANCH
JAMISON FARMS
GERBER FARMS
MIDDLE FIELD CHEESE
YANCY’S CHEESE
BUBBA’S PIEROGIES
BREADWORKS BREAD
ALLEGHENY COFFEE
MONTEVERDES PRODUCE
CURTZE FOODS
GREAT LAKES GROWERS
SMITH’S
WISER FARMS
COUNTLESS BREWERIES, DISTILLERIES, & WINERIES
Just to name a few...

LUNCH MENU

DOWNLOAD OUR PRINTABLE LUNCH MENU BELOW

STOUT PUB LUNCH MENU

STARTERS

MARINATED IMPORTED OLIVES

PERUVIAN ALFONSO, ITALIAN CASTELVETRANO, FRENCH NICOISE, GREEK KALAMATA
$8


SEASONAL TACOS

ASK YOUR SERVER FOR DETAILS ON OUR SEASONAL TACOS!
$12


HOUSE CURED CHARCUTERIE BOARD*

A SELECTION OF LOCAL MEATS CURED IN HOUSE, WITH SEASONAL PATES, TERRINES, & LOCAL CHEESES
$15
excluded from happy hour specials

FRIED BRUSSELS

CRISPY FRIED BRUSSEL SPROUTS, TOSSED IN A SWEET & TANGY GLAZE & TOPPED WITH HOUSE MADE PANCETTA
$9


SMOKED WINGS

HOUSE SMOKED CHICKEN WINGS SERVED WITH CHOICE OF HOUSE HOT, MILD, BOURBON, DRY RUB, OR GARLIC PARMESAN SEASONING
$11


PORK BELLY BITES

SLOW ROASTED CON FIT PORK BELLY BITES FROM JUBILEE HILLTOP RANCH WITH OUR BOURBON GLAZE & SEASONAL BERRIES
$10

SOUPS & SALADS

HOUSE SALAD

BERRIES, GOAT CHEESE, SUNFLOWER SEEDS & PICKLED VEGETABLES ON LOCAL ORGANIC GREENS WITH RASPBERRY VINAIGRETTE
7/11


DEVILED CAESAR*

HOUSE CAESAR DRESSING, ROMAINE, SHAVED PARMESAN, OVER MEDIUM EGG, PANCETTA, CROUTONS
6/10


PICKLED BEETS

PICKLED BEETS, GOAT CHEESE, SUNFLOWER SEEDS A TOP A BED OF ARUGULA WITH AN APPLE VINAIGRETTE
14


AMISH CHICKEN

GERBER FARM ROASTED CHICKEN WITH LOCAL MIXED GREENS, GRILLED GARDEN VEGETABLES, & HERB VINAIGRETTE
15

SALMON QUINOA*

MARINATED QUINOA, MACERATED BERRIES, SPICY GREENS, BLOOD ORANGE VINAIGRETTE
16


STOUT STEW

RED WINE BRAISED LOCAL BRISKET, PARSNIPS, CARROTS, STEWED TOMATOES
6


SOUP DU JOUR

6

ADD PROTEIN:

GRILLED CHICKEN
5

GRILLED SALMON
7

ROASTED PORTABELLA MUSHROOMS
4

PIES

 

CHICKEN POT PIE

SMOKED AMISH CHICKEN, PEARL ONIONS, SWEET POTATOES, ENGLISH PEAS, VELOUTE, & A PASTRY TOP
13

PIEROGIES

 

4 FOR $7.5 -- 6 FOR $10.50

CLASSIC POTATO & CHEESE

WITH HOMEMADE KRAUT

FRIED BUFFALO CHICKEN

WITH SAUTEED ONIONS & A RANCH DRIZZLE

KIELBASA & KRAUT

STUFFED WITH KIELBASA & HOMEMADE KRAUT

CRAB

WITH HOMEMADE POLENTA & LEMON AIOLI DRIZZLE

HANDHELDS

*SERVED WITH A PICKLE SPEAR & HAND CUT FRENCH FRIES.
ALL HANDHELDS SERVED ON CIABATTA UNLESS SPECIFIED OTHERWISE. GLUTEN FREE BREAD IS AVAILABLE UPON REQUEST FOR A $2 UPCHARGE

VEGETARIAN? SUB OUT A PROTEIN ON YOUR HANDHELD WITH ROASTED PORTABELLA MUSHROOMS!
ROASTED GARDEN VEGETABLES +1
HAND CUT SWEET POTATO FRIES +1
SMOKED BAKED POTATO +2

SMOKED BRISKET

HOUSE SMOKED CHEDDAR, APPLES, BACON JAM
$14


HOUSE CORNED BEEF

MIDDLEFIELD GRASS-FED MONTEREY JACK, SLAW, THOUSAND ISLAND DRESSING
$13.5


HOUSE PASTRAMI

ARUGULA, PICKLED RED ONIONS, GRAIN MUSTARD MUSTARD
$14.5


HOUSE SMOKED FISH HANDHELD

FRESH HADDOCK, COLD SMOKED IN HOUSE AND BEER BATTERED WITH HOUSE SMOKED CHEDDAR ON BRIOCHE
$12

SMOKED AMISH CHICKEN & APPLE

FRESH APPLES, LOCAL AMISH CHICKEN, AND A SMOKED ROMA TOMATO JAM, SERVED ON BRIOCHE
$10.5


ROAST CHICKEN

AMISH CHICKEN BREAST, LOCAL MONTERREY JACK CHEESE, TOMATO JAM, LEMON AIOLI, SAUCE VERTE, GREENS
$13


STOUT BURGER

DRY-AGED JUBILEE BEEF, HOUSE SMOKED CHEDDAR, ROMA TOMATO,PICKLED RED ONIONS, PICKLE CHIPS, HOUSE BACON, GREENS, SERVED ON BRIOCHE
$14


MAINS

BRAISED LAMB SHANK*

BRAISED LAMB SHANK WITH PEA PUREE RISOTTO & SAUTEED SEASONAL VEGETABLES
28


GRILLED CHICKEN THIGHS*

SMOKED THEN GRILLED, SEASONAL SPIRALED SQUASH SALAD, & A SMOKED POTATO WITH SOUR CREAM & A CHIMCHURRI BUTTER
16


STEELHEAD*

SEASONAL LAKE ERIE STEELHEAD TROUT, MARINATED QUINOA, ROASTED GARDEN VEGETABLES, BEET PUREE, AND A BROWN BUTTER ALMOND SAUCE
25

PAN-SEARED SALMON*

PAN SEARED SALMON, CAULIFLOWER PUREE RISOTTO, AND SAUTEED SEASONAL VEGETABLES
22


SMOKED DOUBLE BONE PORK CHOP*

WITH CANDIED BACON GLAZE, PERISIAN APPLE SLAW, A SMOKED POTATO WITH SOUR CREAM AND A CHIMCHURRI BUTTER
28


TWISTED FETTUCCINE ALFREDO

STOUT SIGNATURE NESTED SPINACH, CHICKEN & FETTUCCINE ALFREDO, A TOP BRUSCHETTA TOMATOES & ONIONS
18

PASTA VERDURA

FETTUCCINE IN A BUTTERNUT SQUASH CREAM SAUCE WITH GREEN ONIONS, ARTICHOKE HEARTS, AND DICED TOMATOES
16

BRUNCH

SERVED EVERY SATURDAY & SUNDAY 10AM TO 2PM

BREAKFAST CHARCUTERIE

A SELECTION OF HOUSE MADE BACONS WITH TOAST & JAMS AND EGGS YOUR WAY
$14


STOUT BREAKFAST

WITH PORTABELLA, RICOTTA, TOAST, CHOICE OF STYLE OF EGGS AND MEAT
$11


PEA PUREE TOAST

2 SLICES OF TOASTED RUSTIC ITALIAN BREAD, PEA PUREE SPREAD, & GOAT CHEESE ADD A POACHED EGG FOR $1
$9

CHICKEN & WAFFLES

SMOKED & BATTERED AMISH CHICKEN BREAST BETWEEN A FRESH WAFFLE TOPPED WITH HOMEMADE BERRY COMPOTE
$12


SWEET CREPES

WITH HONEY WHIPPED CREAM CHEESE & HOUSE BERRY JAM
$9


BENEDICTS

SMOKED SALMON ROYALE
SPINACH & HEIRLOOM TOMATO
$13/$12