Menu

Featuring an all scratch menu focusing on local products from Western PA, Stout Pub & Kitchen blends the modern gastropub scene with contemporary British cuisine. With products from local farms such as Jubilee Hilltop Ranch and Jamison Farms, cheese from Middlefield, and ice cream from Millie's, Stout is focused on sustainable and organic practices. With in-house cured and smoked meats, seasonal products, and a rotating and evolving menu, our passion is to bring you the freshest hand-crafted fare.

STARTERS

MARINATED IMPORTED OLIVES

PERUVIAN ALFONSO, ITALIAN CASTELVETRANO, FRENCH NICOISE, GREEK KALAMATA$8


DUCK NUTS

MIXED NUTS FRIED IN DUCK FAT, WITH SHALLOTS, GARLIC, THYME, AND DRIED CHERRIES
$10


HOUSE CURED CHARCUTERIE BOARD

A SELECTION OF LOCAL MEATS CURED IN HOUSE, WITH SEASONAL PATES, TERRINES, & LOCAL CHEESES
$15

FRIED BRUSSELS

CRISPY FRIED BRUSSEL SPROUTS, TOSSED IN A SWEET & TANGY GLAZE & TOPPED WITH HOUSE MADE PANCETTA
$9


SMOKED WINGS

HOUSE SMOKED CHICKEN WINGS SERVED WITH CHOICE OF HOUSE HOT, MILD, BOURBON, DRY RUB, OR GARLIC PARMESAN SEASONING
$11


PORK BELLY BITES

PORK BELLY BITES
$10

SOUPS & SALADS

HOUSE SALAD

BERRIES, GOAT CHEESE, TOASTED PINE NUTS & HOUSE PICKLED VEGETABLES ON LOCAL ORGANIC GREENS WITH POMEGRANATE VINAIGRETTE
7/11


DEVILED CAESAR*

HOUSE CAESAR DRESSING, OVER MEDIUM POACHED EGG, PANCETTA, PARMESAN CRISPS, & MARNIATED WHITE ANCHOVIES
6/10


WATERMELON SALAD

HONEY AND LIME COMPRESSED WATERMELON, ARUGULA, POPPY SEEDS, WHIPPED GOAT CHEESE DRESSING
11


AMISH CHICKEN

GERBER FARM ROASTED CHICKEN 15 WITH LOCAL MIXED GREENS, GRILLED GARDEN VEGETABLES, & HERB VINAIGRETTE
15

SALMON QUINOA*

HERB MARINATED QUINOA, WHITE BALSAMIC BERRIES, SPICY GREENS, BLOOD ORANGE VINIAGRETTE
16


STOUT STEW

RED WINE BRAISED LOCAL OXTAIL, PARSNIPS, CARROTS, STEWED TOMATOES
6


SOUP DU JOUR

6

ADD PROTEIN:

GRILLED CHICKEN
5

GRILLED SALMON
6

ROASTED PORTABELLA
4

MUSHROOMS
4

PIES & PIEROGIES

 

SHEPARD’S PIE

TRADITIONAL STYLE, WITH LAMB, ENGLISH PEAS, HOUSE MADE PICKLES, CARROTS, & PARSNIP MASH
$13


CHICKEN POT PIE

SMOKED AMISH CHICKEN, PEARL ONIONS, SWEET POTATOES, ENGLISH PEAS, VELOUTE, & PASTRY TOP
$13


STOUT PIEROGIES

STOUT BRAISED SMOKED BRISKET PIEROGIS WITH HOMEMADE KRAUT, CRISPY PANCETTA, & SPICED APPLE YOGURT
$9/$14

HANDHELDS

*SERVED WITH A HOUSE MADE PICKLE & HAND CUT SWEET POTATO FRIES OR FRENCH FRIES. ALL HANDHELDS SERVED ON CIABATTA UNLESS SPECIFIED OTHERWISE. GLUTEN FREE BREAD IS AVAILABLE UPON REQUEST
VEGETARIAN? SUB OUT A PROTEIN ON YOUR HANDHELD WITH ROASTED PORTABELLA MUSHROOMS!
ROASTED GARDEN VEGETABLES +1

SMOKED BRISKET

MIDDLEFIELD SMOKED CHEDDAR, APPLES, BACON JAM
$14


HOUSE CORNED BEEF

MIDDLEFIELD GRASS-FED MONTEREY JACK, PICKLED SLAW, THOUSAND ISLAND DRESSING
$13.5


HOUSE PASTRAMI

ARUGULA, PICKLED SHALLOTS, RADISH SPROUTS, GRAIN MUSTARD
$14.5


FISH & CHIPS

FRESH HADDOCK, SMOKED IN HOUSE AND BEER BATTERED
$13

SMOKED AMISH CHICKEN & APPLE

OPEN-FACED CHICKEN SALAD, WITH CHERRY TOMATOES, FRESH APPLES, LOCAL CHICKEN BREAST, AND A SMOKED HEIRLOOM TOMATO JAM, SERVED ON BAGUETTE
$10.5


ROAST CHICKEN

AMISH CHICKEN BREAST, LOCAL MONTERREY JACK CHEESE, TOMATO JAM, LEMON AIOLI, SAUCE VERTE, GREENS
$13


STOUT BURGER

DRY-AGED JUBILEE BEEF, SMOKED CHEDDAR, HEIRLOOM TOMATO, PICKLED SHALLOTS, HOUSE PICKLE CHIPS, HOUSE BACON, BABY LETTUCE, SERVED ON BRIOCHE
$14


MAINS

SMOKED & HONEY BRINED PHEASANT*

WITH PICKLED BLACKBERRIES, PARSNIP PUREE, ROASTED MARBLED POTATOES, AND HERB VINIAGRETTE
22


GRILLED CHICKEN THIGHS*

SMOKED AND GRILLED, WITH A PICKLED CABBAGE SLAW, BLOOD ORANGE CHUTNEY, WHIPPED GOAT CHEESE, POPPY SEEDS, MELTED LEEKS, AND LEMON MARINATED POTATOES
16


LAKE ERIE WALLEYE*

MARINATED QUINOA, ROASTED GARDEN VEGETABLES, BEET PUREE, AND BROWN BUTTER ALMOND SAUCE
20

PAN-SEARED SALMON*

PARSNIP MASH, HOUSE MADE PANCETTA, ENGLISH PEAS, CREAM SAUCE
18


SMOKED DOUBLE BONE PORK CHOP*

WITH CANDIED BACON CRUST, APPLE PUREE, PORT WINE POACHED PEARS, PARISIAN APPLES
28


ROASTED PORTABELLA RATATOUILLE

RUSTIC TOMATO, SQUASH, RED ONION, PORTABELLA, HOUSE MADE RICOTTA, LEMON AIOLI, GRILLED BREAD, PETITE ARUGULA SALAD
16

BREAKFAST

SERVED EVERY SATURDAY & SUNDAY 10AM TO 2PM

BREAKFAST CHARCUTERIE

A SELECTION OF HOUSE MADE BACONS WITH TOAST & JAMS
$14


ENGLISH BREAKFAST

WITH PORTABELLA, HOUSE MADE RICOTTA, TOAST, CHOICE OF STYLE OF EGGS AND MEAT
$11


DUTCH PANCAKES

WITH SMOKED SALMON, CAPERS, AND LOCAL BERRIES.
$11


APPLE CAKES

WITH FRESH BERRY SALAD & YOGURT
$10


TOAST & JAM

AN ASSORTMENT OF HOUSE JAMS WITH CHOICE OF LOCAL EGGS & MEAT
$9

HEIRLOOM RATATOUILLE WITH FRIED LOCAL EGGS

LOCAL HEIRLOOM TOMATO RATATOUILLE, WITH ROOT VEGETABLES & EGGPLANT TOPPED WITH A FRIED CAGEFREE EGG
$12


CREPES

SAVORY: WITH HOUSE BACON, ENGLISH PEAS, & MORNAY
SWEET: WITH HONEY WHIPPED CREAM CHEESE & HOUSE BERRY JAM
$9


HOUSE WAFFLE CONE

SMOKED & BATTERED AMISH CHICKEN BREAST
WALDORF CHICKEN & BERRY SALAD
$10


BENEDICTS

CURED SMOKED HAM
SMOKED SLAMON ROYALE
SPINACH & HEIRLOOM TOMATO
$11/$13/$12